Pignut, Helmsley

Nestled in the heart of Helmsley, Pignut is an intimate fine dining restaurant that has quickly earned a stellar reputation since its opening. Run by chef Tom Heywood and sommelier Laurissa Cook, both formerly of York’s acclaimed The Rattle Owl, Pignut offers a unique, hyper-seasonal tasting menu inspired by the North York Moors. With just seven tables, the experience is designed to be personal and immersive, allowing guests to fully appreciate the creativity and craftsmanship behind each dish. Their philosophy centres on sustainability, with ingredients sourced from local suppliers, including Helmsley Walled Garden and the Castle Howard estate, and an innovative ‘wastage’ course that repurposes offcuts into something delicious.

Recognised in the Michelin Guide within its first year, Pignut’s menu evolves constantly, showcasing the best of what the region has to offer. Expect bold, imaginative flavour combinations, with dishes that celebrate traditional British ingredients while incorporating modern techniques. From delicate seafood plates to expertly cooked game and foraged elements, every course tells a story of the landscape. But how does this translate to the plate? Read on for my full review of a truly memorable meal at one of Yorkshire’s most exciting dining destinations.

Lore…