JÖRO 2.0

Tucked away in the historic Oughtibridge Mill, JÖRO 2.Ö is the highly anticipated evolution of Luke French and Stacey Sherwood-French’s acclaimed Sheffield restaurant. Since its original opening in 2016, JÖRO has been at the forefront of modern British dining, blending Nordic and Japanese influences with the finest locally sourced ingredients. The name “JÖRO,” derived from the Old Norse word for ‘Earth,’ reflects the restaurant’s commitment to sustainability, seasonality, and a deep respect for nature. The move to Oughtibridge Mill in late 2024 has allowed JÖRO to expand its offering, with an enhanced dining space and boutique apartments above the restaurant, making it a true destination for food lovers.

JÖRO’s tasting menus are a masterclass in balance and creativity, seamlessly weaving together East Asian flavours with hyper-local produce. Expect precise, beautifully plated dishes showcasing everything from foraged ingredients to bold umami-rich sauces, often elevated with elements like ponzu, wasabi, or fermented miso. This innovative approach has earned the restaurant national acclaim, a place in the Michelin Guide, and a reputation as one of the most exciting dining experiences in the North. But how does the food translate on the plate? Read on for my full review of a meal at this remarkable restaurant.