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Takeaway pizzas can be quite expensive and frozen ones from the supermarket always have that soggy base but it is really simple, cheap and quick to make your own. Here is a basic pizza recipe, you can of course have any toppings you want.
Bresaola is a sweet cured beef from northern Italy. Its flavours are best enhanced server in a simple salad with olive oil, pepper and parmesan cheese.
A really simple garlic prawn dish with a bit of added bite from some chilli. Served on toasted cibatta great as a starter or light lunch.