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Pork Stroganoff

Course: Main | Cuisine: European

Stroganoff (Cтроганов) is a traditional Russian recipe traditionally made with beef, pepper, mustard and sour cream. This is a much more simple westernised version of the traditional recipe which works equally well with pork or beef.

Bresaola & Rocket Salad

Course: Starter | Cuisine: Italian

Bresaola is a sweet cured beef from northern Italy. Its flavours are best enhanced server in a simple salad with olive oil, pepper and parmesan cheese.

Ragù alla Bolognese

Course: Main | Cuisine: Italian

The traditional Italian spaghetti bolognese, this version is made using beef mince.

Homemade Pizza

Course: Main | Cuisine: Italian

Takeaway pizzas can be quite expensive and frozen ones from the supermarket always have that soggy base but it is really simple, cheap and quick to make your own. Here is a basic pizza recipe, you can of course have any toppings you want.

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