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Takeaway pizzas can be quite expensive and frozen ones from the supermarket always have that soggy base but it is really simple, cheap and quick to make your own. Here is a basic pizza recipe, you can of course have any toppings you want.
Prawn cocktail is a classic 70’s English recipe, this is a slightly more modern twist using a mixed water cress and rocket salad but still with the classic prawns and Marie Rose sauce.
As anyone who’s been to pizza express will tell you garlic dough balls are a great starter and so easy to make. This recipe will make 12 delicious dough balls. A variation of this dish is to fill the balls with oozing mozzarella cheese and sun dried tomatoes.
A traditional south American stew made with chili, garlic, onions, tomatoes and minced or ground beef.
A really simple garlic prawn dish with a bit of added bite from some chilli. Served on toasted cibatta great as a starter or light lunch.