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Pot roasts are a really great way of making the best out of a cheaper cut of beef. Slow cooked (braised) in a rich stock for a few hours with root vegetables they are an especially hearty and warming dish.
The dish can be varied by changing the ingredients of the stock….
A really simple garlic prawn dish with a bit of added bite from some chilli. Served on toasted cibatta great as a starter or light lunch.
A traditional south American stew made with chili, garlic, onions, tomatoes and minced or ground beef.