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Prawn cocktail is a classic 70’s English recipe, this is a slightly more modern twist using a mixed water cress and rocket salad but still with the classic prawns and Marie Rose sauce.
The traditional Italian spaghetti bolognese, this version is made using beef mince.
Pot roasts are a really great way of making the best out of a cheaper cut of beef. Slow cooked (braised) in a rich stock for a few hours with root vegetables they are an especially hearty and warming dish.
The dish can be varied by changing the ingredients of the stock….