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Takeaway pizzas can be quite expensive and frozen ones from the supermarket always have that soggy base but it is really simple, cheap and quick to make your own. Here is a basic pizza recipe, you can of course have any toppings you want.
Bresaola is a sweet cured beef from northern Italy. Its flavours are best enhanced server in a simple salad with olive oil, pepper and parmesan cheese.
Pot roasts are a really great way of making the best out of a cheaper cut of beef. Slow cooked (braised) in a rich stock for a few hours with root vegetables they are an especially hearty and warming dish.
The dish can be varied by changing the ingredients of the stock….