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Stroganoff (Cтроганов) is a traditional Russian recipe traditionally made with beef, pepper, mustard and sour cream. This is a much more simple westernised version of the traditional recipe which works equally well with pork or beef.
Prawn cocktail is a classic 70’s English recipe, this is a slightly more modern twist using a mixed water cress and rocket salad but still with the classic prawns and Marie Rose sauce.
Bresaola is a sweet cured beef from northern Italy. Its flavours are best enhanced server in a simple salad with olive oil, pepper and parmesan cheese.
As anyone who’s been to pizza express will tell you garlic dough balls are a great starter and so easy to make. This recipe will make 12 delicious dough balls. A variation of this dish is to fill the balls with oozing mozzarella cheese and sun dried tomatoes.