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Bresaola is a sweet cured beef from northern Italy. Its flavours are best enhanced server in a simple salad with olive oil, pepper and parmesan cheese.
A really simple garlic prawn dish with a bit of added bite from some chilli. Served on toasted cibatta great as a starter or light lunch.
As anyone who’s been to pizza express will tell you garlic dough balls are a great starter and so easy to make. This recipe will make 12 delicious dough balls. A variation of this dish is to fill the balls with oozing mozzarella cheese and sun dried tomatoes.
Prawn cocktail is a classic 70’s English recipe, this is a slightly more modern twist using a mixed water cress and rocket salad but still with the classic prawns and Marie Rose sauce.