You searched cuisine for British, there are 2 results:
Prawn cocktail is a classic 70’s English recipe, this is a slightly more modern twist using a mixed water cress and rocket salad but still with the classic prawns and Marie Rose sauce.
Pot roasts are a really great way of making the best out of a cheaper cut of beef. Slow cooked (braised) in a rich stock for a few hours with root vegetables they are an especially hearty and warming dish.
The dish can be varied by changing the ingredients of the stock….