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Bresaola is a sweet cured beef from northern Italy. Its flavours are best enhanced server in a simple salad with olive oil, pepper and parmesan cheese.
A really simple garlic prawn dish with a bit of added bite from some chilli. Served on toasted cibatta great as a starter or light lunch.
As anyone who’s been to pizza express will tell you garlic dough balls are a great starter and so easy to make. This recipe will make 12 delicious dough balls. A variation of this dish is to fill the balls with oozing mozzarella cheese and sun dried tomatoes.
Prawn cocktail is a classic 70’s English recipe, this is a slightly more modern twist using a mixed water cress and rocket salad but still with the classic prawns and Marie Rose sauce.
Pot roasts are a really great way of making the best out of a cheaper cut of beef. Slow cooked (braised) in a rich stock for a few hours with root vegetables they are an especially hearty and warming dish.
The dish can be varied by changing the ingredients of the stock….
A traditional south American stew made with chili, garlic, onions, tomatoes and minced or ground beef.
Takeaway pizzas can be quite expensive and frozen ones from the supermarket always have that soggy base but it is really simple, cheap and quick to make your own. Here is a basic pizza recipe, you can of course have any toppings you want.
Stroganoff (Cтроганов) is a traditional Russian recipe traditionally made with beef, pepper, mustard and sour cream. This is a much more simple westernised version of the traditional recipe which works equally well with pork or beef.
The traditional Italian spaghetti bolognese, this version is made using beef mince.