I love food and I love cooking. Making your own meals from scratch doesn’t have to be difficult and it’s far more satisfying that blasting a ready meal in the microwave or ordering a take away. It’s often cheaper too. Here are a collection of my recipes, either from books or adapted myself which I think are simple and easy and give great results.
Bresaola is a sweet cured beef from northern Italy. Its flavours are best enhanced server in a simple salad with olive oil, pepper and parmesan cheese.
As anyone who’s been to pizza express will tell you garlic dough balls are a great starter and so easy to make. This recipe will make 12 delicious dough balls. A variation of this dish is to fill the balls with oozing mozzarella cheese and sun dried tomatoes.
A really simple garlic prawn dish with a bit of added bite from some chilli. Served on toasted cibatta great as a starter or light lunch.