] Summat & Nowt Recipes | Yorkshire Square

Summat & Nowt Recipes

I love food and I love cooking. Making your own meals from scratch doesn’t have to be difficult and it’s far more satisfying that blasting a ready meal in the microwave or ordering a take away. It’s often cheaper too. Here are a collection of my recipes, either from books or adapted myself which I think are simple and easy and give great results.


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Bresaola & Rocket Salad

Course: Starter | Cuisine: Italian

Bresaola is a sweet cured beef from northern Italy. Its flavours are best enhanced server in a simple salad with olive oil, pepper and parmesan cheese.

Ragù alla Bolognese

Course: Main | Cuisine: Italian

The traditional Italian spaghetti bolognese, this version is made using beef mince.

Pork Stroganoff

Course: Main | Cuisine: European

Stroganoff (Cтроганов) is a traditional Russian recipe traditionally made with beef, pepper, mustard and sour cream. This is a much more simple westernised version of the traditional recipe which works equally well with pork or beef.

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